Almond Biscuits -Aunty Frida’s Kitchen

As well as travelling and sampling vanilla slices, i love to cook, so i have decided to start adding my recipes to this blog to share my joy in making food. I hope you enjoy perusing and please give those that interest you a go. I try to make them easy and everything I post has been tried and tested before going public. Bon Appetit. Aunty Frida.


  • 400gms Almond meal
  • 100gms Self raising flour
  • 150gms Castor sugar
  • 4 Eggs
  • Zest of 2 lemons
  • 1 Cup of icing sugar


  • Mix Almond meal, flour, sugar and lemon zest
  • add eggs and mix until it all comes together into a soft sticky dough
  • Roll walnut size pieces and flatten slightly
  • Roll each ball in icing sugar – before placing on tray lined with baking paper. Leave a little space between them
  • Bake at 180 Celsius for 16-18 minutes
  • Makes about 50 little beauties.